70% Dark Chocolate, Ginger and Salted Caramel
70% Cacao fine dark couverture chocolate, infused with Ginger and sprinkled with Salted Caramel Brittle. The taste profile delivers a front of smooth dark cacao notes, quickly followed by a spicy ginger bite and a subtle finish of caramel brittle pieces.
Made in New Zealand from imported and local ingredients.
QTY: 150 Grams
Ingredients: Dark 70% Ghana Chocolate* [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soy Lecithin)], Salted Caramel Brittle (15%, Sugar, Glucose, Clarified Butter, Salt, Water, Emulsifier (Soy Lecithin), Natural Flavour, Colour (Caramel 1)], Ginger (3%) *Minimum Cocoa Solids: 70%
Contains Soy & Dairy (Milk), and traces of Peanuts and Tree Nuts. All ingredients are Gluten Free.